DM Private Recipes
OilEssence TM flavouring & garnishing oils
NEW! A true ChefatHand.com everyday gourmet innovation and completely new to the consumer market.
Six OilEssenceTM dropper-top flavouring and garnishing oils for home use, fashioned after infused oils that chefs make and use in professional restaurant kitchens. Our small batch oils are made from extra virgin olive oil blended with pure oil essences. Pro kitchens use a spoon or plastic pipette as a garnishing tool, but we offer a dropper-top glass pipette in a beautiful, 120ml amber glass 'Boston Round' bottle. Domestically sourced bottles. Blended at a California olive ranch especially for ChefatHand.com.
See Chef MacKay's usage tips
OilEssencesTM are available only through the C@H online store, and at select Canadian retailers. Retail $14.99 per 120ml glass dropper-top bottle. Online price just $9.99
Caution: Glass bottle and pipette are made of glass. Do not use/discard product if glass is broken.
HERBAL - Basil, Rosemary, Jalapeno, Lemon.
Just a drop or two of an herbal OilEssenceTM instantly flavours savoury and sweet dishes, including soups, sauces, marinades and vinaigrettes. Once plated - add a few drops more for garnish. Beautiful on soups, with chopped herb and/or parmesan garnish. Easy, elegant, delicious.
SAVOURY - White Truffle, Garlic.
Add a few drops of a savoury OilEssenceTM to olive oil, and toss-to-coat potatoes or winter vegetables before roasting in the oven. Try a drop or two in your onion and/or garlic saute. Add a layer of exotic flavour to olive or vegetable oil based vinaigrettes. Add to prepared or scratch tomato and pasta sauces, filling, dips, tuna and egg salad, marinades and reduction sauces.
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