Fumet
Culinary definition of fumet: (fyoo-may) A concentrated stock, sauce or liquor used as a base.
C@H FOOD FOR THOUGHT
We love fumets. Reduced, or concentrated stock, juice, wine etc., can be frozen or refrigerated for long periods of time and are fantastic time and money savers.
Six coming for dinner with no notice? No problem, use fumet, yesterday's left-over wine and a cube or two of cold butter to make a gorgeous and sophisticated sauce for grilled meat or fish. Concentrated brown stock/fumet (made with oven-roasted bones) or veal stock/fumet (above) are both packed with flavour.
Kitchionary
Innovations
All Wrapped Up in Pantry Staples
Count on organic quinoa, chicken broth and olive oil to help turn leftovers into super-delicious, uber-nutritious lunch wraps
Read on ...