Dust
Culinary definition for dust: To coat very lightly with flour or confectioner's sugar.
C@H FOOD FOR THOUGHT
Dusting is lightweight compared to dredging and generally involves a small sieve or shaker, rather than a dredging bag or bowl.
Twirling a teaspoon around in a fine sieve filled with a few tablespoons of confectioners sugar or flour, generally does the trick - as it did over these beautifully dusted madeleines (right).
Kitchionary
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All Wrapped Up in Pantry Staples
Count on organic quinoa, chicken broth and olive oil to help turn leftovers into super-delicious, uber-nutritious lunch wraps
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