Brulé or Brulée

Culinary definition of brulé or brulée :  The literal French language translation is 'burned', but in the culinary world, the word refers to foods that have a coating or topping of caramelized sugar - ie: creme brulé.

C@H FOOD FOR THOUGHT
Once you get the hang of the mini torch, you will be tempted to brulé just about anything that floats sugar.  Even cappucino foam and ice cream topping can be torched to great effect - adding a touch of sophistication to everyday creations.  We've torched our way from boring to spectacular at many a last-minute dinner party.

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