Please give our chefs a bit of time to respond to your cooking or baking question, as they are working chefs who spend most of their time in their kitchens. Questions are submitted to chefs in rotation or by specialty, so any one of our chefs could answer. Look for your answer in your inbox and on our blog.
We have comprehensive resources for pairing wine with ethnic food, spices and flavour profiles, right here on the C@H website, but, if after visiting the Wine Pairing pages you can't find the information you seek, please do send us your question.
Your privacy is important to us, so be assured that we will not publish your name or email address - just your question and our answer. If you have any concerns about privacy, please read our privacy policy.
We welcome questions related to food and beverage preparation and service. Questions of a personal nature will not be forwarded to Chefs, or answered.