Ask a Chef!
You'll get an answer, direct to your inbox
We have a fabulous line-up of very talented and passionate working Canadian Chefs on Call (and even some really cool iconic celebrity 'hobby' chefs) to answer your culinary questions - be they planning, prep, presentation or ethnic food related.
Wondering how chefs keep lobster tails on the straight and narrow when yours always curl on the grill? Ask us and we'll give you the inside scoop. We will answer your wine and beer pairing questions too, and you will receive your answers in your inbox, compliments of ChefatHand.com
If you reach us during restaurant service, you may not hear back right away, but you will!
Click here to Ask a Chef!